Monday, May 17, 2010

Oven Roasted Rhubarb

I picked up some lovely rhubarb at the Cabrillo farmers market and roasted it for the first time. It was so delicious. I just finished up the last of it with some crème fraîche, yum. Next time I think I will make double the recipe.

Roasted Rhubarb
1 lb rhubarb cut into 2" pieces
1/3 cup sugar
1/3 cup crisp white wine
zest of 1/2 orange
1/2 vanilla bean
Place ingredients in baking dish and roast at 350 for about 30 minutes, until tender. Stir occasionally. Serve over ice cream or topped with crème fraîche. It is good warm or cold.

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