Unlike in Saarland, which is reasonably close to Alsace, we don't have a decent pre-made dough in the
|Do you really have a better idea for dinner tonight?|
50g chopped and cooked bacon
Red onion and shallot
200g flour (about 1 1/3 cup)
110ml water (just under 1/3 of a cup)
1 teaspoon salt
1 tablespoon olive oil
Mix the dough ingredients, gather into a ball and work a few times so it has some cohesion. Don't work too much or it will be harder to roll. Wrap in plastic wrap and let it sit in the 'fridge for 30 minutes if you have time.
Preheat oven, hot is good. Pull dough out of 'fridge, roll out thin. Cover with creme fraiche and tasty bits, then throw in oven. Let bake until edges of dough brown a touch. Remove, divvy, eat. You can have this thing from start to table in 45 minutes once you get it down.