Tuesday, January 5, 2010
Tartiflette...Soul Food of the Alps
Jordan's Tartiflette sounded so good I had to make it while we were in the Alps even though we were experiencing a heat wave.
I also didn't use white wine. The only thing I did differently was just lay the bacon on the top. I must say the bacon I got from the butcher in Thones was fantastic. I had to cook it longer so that the bacon was crisp. The bacon flavor penetrated the entire tartiflette. My tartiflette is the round one. If you have a chance to eat tartiflette, go for it. Yum! Joan