Buttermilk Pancakes
(Or Sour Milk Pancakes in a Pinch)
This is a quick and easy recipe that was my mother's. If you don't have buttermilk on hand you can make them with sour milk. I will give instructions for making the sour milk at the bottom of this recipe*. Sometimes the batter is thicker than I like when I am using buttermilk. In that case, I just add a little regular milk to the batter to thin it.
2 cups flour
2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
2 tablespoons sugar
2 eggs
2 tablespoons light vegetable oil such as canola oil or 2 tablespoons melted unsalted butter
Beat the eggs until they are thick. Add the baking soda and the oil to the buttermilk and add the mixture to the beaten eggs. Place the rest of the dry ingredients in a bowl and whisk them together. Stir the dry ingredients into the liquid ingredients. Lightly grease a griddle that is medium hot (350º). Spoon the batter onto the griddle to form the pancakes. When there are holes in the pancakes on the uncooked side, peek at the down side. If it is browned to your liking, flip the pancake with a spatula to cook the second side. Serve with real maple syrup, butter, and bacon. Makes an easy quick dinner.
*To make sour milk: place 1/4 cup lemon juice or white vinegar in a two cup measure and fill the measure the rest of the way with whole milk. Mix and let sit for about 15 minutes until curdled.
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