We signed up for a weekly delivery of fresh locally grown vegetables. Given the time of year and climate, this means lots of root vegetables.
As a Finn, it's hard to think of kohlrabi as anything other than a classic Christmas casserole dish. Turns out that peeled, raw and sliced appropriately, it is a delicious dipped in hummus (and presumably anything else you may enjoy dipping, say, a carrot, in). So easy and so yummy.
Once I google imaged 'root vegetable that looks like ginger' (and yes, google auto filled this search about half way through) we determined that we had received a Jerusalem artichoke. I'd feel a little rude posting the recipe we ended up using in full here, so I'm going to link to the delicious recipe for oven caramelized Jerusalem artichokes instead. It was unbelievably tasty. We dipped in clarified butter.
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