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Pan Seared Round Bone Lamb Shoulder Chops
These lamb chops are inexpensive and cook quickly. We had them this evening with a savory bread pudding. That made for a very good combinati...
Dorie Greenspan's Swedish Visiting Cake
Three friends of mine have asked for this recipe and so I thought I would add it to my blog to have it easily found in the future. This cake...
Joy of Cooking's Spaetzle
Joy of Cooking's Spaetzle Spaetzle are a wonderful base for many different thin...
Farro Salad with Butternut Squash and Kale
This was inspired by a Thomas Keller recipe in his Ad Hoc at Home , "farro and black rice with roasted autumn squash". I have made...
Flammkuchen aka Tarte Flambee aka Alsatian Pizza
I've gotten quite a taste for the old Flammkuchen since being in Germany. They tend to be always a reliable and inexpensive option anywh...
Flakey All Butter Pie Crust
For years I happily made my pie crusts using only Crisco, oblivious to the lack of flavor, happy with how easy it was to work with and how f...
Tartiflette...Soul Food of the Alps
Approximately 1.5lbs potatoes At least 6oz diced smoked bacon/poitrine fumé/ streaky bacon 1 onion Whole Reblochon cheese Crème fraiche 1 g...
Memphis Style (Dry Rub) BBQ'd Spareribs
I wanted to try to branch out beyond burgers for the 4th and this recipe in Cook's Illustrated looked pretty good. The ribs came out wel...
Butternut squash and white truffle oil mac and cheese
This recipe came about when Chris and I were in Richmond, VA and saw this intriguing sounding macaroni and cheese on the menu of a restaur...
Galette Dough
This is an outstanding galette dough, but it is important that you add the butter exactly as given in the recipe. It is from Alice Waters C...
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